Apricot Swirl Cheesecake Recipe

• 1/3 c. (2/3 stick) butter
• 1 1/2 c. graham cracker crumbs
• 1 x 8-oz package cream cheese, softened
• 1/3 c. lowfat sour cream
• 2 x Large eggs
• 1/3 c. sugar
• 2 tsp grated lemon rind
• 1/4 c. lemon juice
• 1 x 16-oz can apricot halves, liquid removed
• 2 x passion fruit
• 1 1/4 c. whipping cream, whipped

Directions