Print
Email
Add a photoServings: 4
Ingredients
- 6 med. sweet potatoes (about 2 lbs.)
- 1 c. dry apricots
- 1/4 c. butter
- 2 large eggs
- 2 teaspoon finely shredded orange peel
- 3/4 teaspoon salt (or possibly so, don't add in if on a low sodium diet)
Directions
- Cook sweet potatoes in boiling, salted water about 30 min. Drain and peel. Meanwhile, cook apricots in a small amount of water about 10 min; drain. In a large bowl, place butter, sweet potatoes, and apricots. Beat till fluffy. Beat in large eggs and orange peel. Place in ungreased 1 qt casserole and bake, covered, at 325 degrees about 1 hour. Makes about 8 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 125 | 45% |
| Total Fat 14.17g | 18% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 630mg | 26% |
| Potassium 605mg | 17% |
| Total Carbs 32.61g | 9% |
| Dietary Fiber 5.0g | 17% |
| Sugars 9.44g | 6% |
| Protein 5.94g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
