Apricot Souffle With Hot Brandy Sauce Recipe

Name: Apricot Souffle With Hot Brandy Sauce
Ingredients: 1 1/4 c. Dry apricots; 1 1/2 c. Water; 2 Tbsp. Sugar; 4 x Beaten egg whites; 1/8 tsp Cream of tartar Salt; 1/8 tsp Almond extract; 1/4 c. Sugar; 1 c. Chilled whipping cream; 1 Tbsp. Sifted sugar; 1/8 tsp Almond extract Warm BRANDY SAUCE

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.45 view details

1 1/4 c. Dry apricots
1 1/2 c. Water
2 Tbsp. Sugar
4 x Beaten egg whites
1/8 tsp Cream of tartar Salt
1/8 tsp Almond extract
1/4 c. Sugar
1 c. Chilled whipping cream
1 Tbsp. Sifted sugar
1/8 tsp Almond extract Warm BRANDY SAUCE

Directions

Preheat oven to 325. Simmer fruit & water in covered pan for 1/2 hour or possibly till tender. Press mix through sieve. Butter a 6 c. casserole & sprinkle with 2 Tbls. sugar. Beat whites till foamy & add in cream of tartar, salt & almond extract. Continue beating to soft peaks. Add in 1/4 c. sugar, 1 Tbls. at a time, beat till stiff. Gently fold apricot puree into whites. Turn into casserole & set in pan of warm water. Bake 40 min. Whip cream till stiff, then add in sugar & extract. Serve souffle with whipped cream & warm brandy sauce.

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Amount Per Recipe	%DV
Recipe Size 744g
Calories 843
Calories from Fat 396	47%
Total Fat 45.1g	56%
Saturated Fat 27.69g	111%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 62mg	3%
Potassium 560mg	16%
Total Carbs 111.3g	30%
Dietary Fiber 3.6g	12%
Sugars 104.64g	70%
Protein 4.98g	8%

Apricot Souffle With Hot Brandy Sauce Recipe

Ingredients