Apricot Souffle With Hot Brandy Sauce Recipe

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Servings: 1


Cost per recipe $5.45 view details


  1. Preheat oven to 325. Simmer fruit & water in covered pan for 1/2 hour or possibly till tender. Press mix through sieve. Butter a 6 c. casserole & sprinkle with 2 Tbls. sugar. Beat whites till foamy & add in cream of tartar, salt & almond extract. Continue beating to soft peaks. Add in 1/4 c. sugar, 1 Tbls. at a time, beat till stiff. Gently fold apricot puree into whites. Turn into casserole & set in pan of warm water. Bake 40 min. Whip cream till stiff, then add in sugar & extract. Serve souffle with whipped cream & warm brandy sauce.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 744g
Calories 843  
Calories from Fat 396 47%
Total Fat 45.1g 56%
Saturated Fat 27.69g 111%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 62mg 3%
Potassium 560mg 16%
Total Carbs 111.3g 30%
Dietary Fiber 3.6g 12%
Sugars 104.64g 70%
Protein 4.98g 8%
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