Apricot Slush Recipe

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0 votes | 1631 views
Servings: 1

Ingredients

Cost per recipe $3.12 view details
  • 1 can (46-ounce) pineapple juice
  • 1 can (46-ounce) apricot nectar
  • 1 can (12-ounce) frzn orange juice
  • 1 can (12-ounce) frzn lemonade
  • 1 c. Apricot brandy
  • 1 c. Vodka
  • 7 x -Up

Directions

  1. Combine juices & liquors in a large bowl. Place in freezer. Stir after about 4 hrs. Freeze well, about 24 hrs. Fill glass about 1/2 to 2/3 full of frzn mix. Fill with 7-Up & serve. Wonderful summertime drink.
  2. MADGE SABA

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 222g
Calories 514  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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