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Apricot Pork Tenderloin Recipe

Name: Apricot Pork Tenderloin
Ingredients: 3 x strips of bacon; 2 lb pork tenderloin; 1 x onion, peeled and thinly sliced; 1/4 c. apricot jam Preheat oven to 350 F.

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.28 view details

3 x strips of bacon
2 lb pork tenderloin
1 x onion, peeled and thinly sliced
1/4 c. apricot jam Preheat oven to 350 F.

Directions

Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam on top. Bake 40 to 45 min or possibly till cooked thoroughly. Serve warm.

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Amount Per Recipe	%DV
Recipe Size 1127g
Calories 1600
Calories from Fat 523	33%
Total Fat 58.04g	73%
Saturated Fat 19.12g	76%
Trans Fat 0.17g
Cholesterol 619mg	206%
Sodium 1211mg	50%
Potassium 3826mg	109%
Total Carbs 64.91g	17%
Dietary Fiber 2.6g	9%
Sugars 43.0g	29%
Protein 192.03g	307%

Apricot Pork Tenderloin Recipe

Ingredients