Apricot Cheese Pillows Recipe

Name: Apricot Cheese Pillows
Ingredients: 8 x Prepared crepes; 1 pkt (8-ounce) cream cheese, softened; 1/4 c. Butter, softened; 1/4 c. Sugar; 1 1/2 tsp Vanilla; 1 tsp Grated lemon rind; 2/3 c. Apricot jam; 1/3 c. Orange juice; 2 Tbsp. Butter; 1 Tbsp. Lemon juice; 1 1/2 tsp Grated lemon peel

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.72 view details

8 x Prepared crepes
1 pkt (8-ounce) cream cheese, softened
1/4 c. Butter, softened
1/4 c. Sugar
1 1/2 tsp Vanilla
1 tsp Grated lemon rind
2/3 c. Apricot jam
1/3 c. Orange juice
2 Tbsp. Butter
1 Tbsp. Lemon juice
1 1/2 tsp Grated lemon peel

Directions

Combine cheese, butter, sugar, vanilla and 1 tsp. lemon rind with an electric mixer. Spread 3 tsp. in each crepe. Fold envelope style.
Arrange in buttered dish. Bake 10 min at 350 degrees. Heat all ingredients for sauce together till smooth. Serve over crepes.
Serves 4.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 4 servings
Calories 365
Calories from Fat 152	42%
Total Fat 17.35g	22%
Saturated Fat 10.95g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 140mg	6%
Potassium 97mg	3%
Total Carbs 52.11g	14%
Dietary Fiber 0.8g	3%
Sugars 40.45g	27%
Protein 0.56g	1%

Apricot Cheese Pillows Recipe

Ingredients