Apricot Cheese Ball Recipe

Name: Apricot Cheese Ball
Ingredients: 3 (8 ounce) packages. cream cheese; 15 dry apricots, finely minced; 3 T apricot jam; 1 teaspoon vanilla; Pecans to roll it in

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.30 view details

3 (8 ounce) packages. cream cheese
15 dry apricots, finely minced
3 T apricot jam
1 teaspoon vanilla
Pecans to roll it in

Directions

Soften cream cheese and fold in all but nuts. Refrigerate till hard sufficient to make a ball. Roll into ball and roll in nuts.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 8 servings
Calories 329
Calories from Fat 259	79%
Total Fat 29.43g	37%
Saturated Fat 16.43g	66%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 274mg	11%
Potassium 279mg	8%
Total Carbs 12.05g	3%
Dietary Fiber 1.3g	4%
Sugars 9.65g	6%
Protein 5.92g	9%

Apricot Cheese Ball Recipe

Ingredients