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Ingredients
- 1 pkt Pillsbury Plus German chocolate cake mix
- 1/2 c. Margarine or possibly butter, softened
- 1/2 c. Dairy lowfat sour cream
- 3 x Large eggs
- 1 c. Minced nuts
- 2 c. Coconut
- 1 can Sweetened condensed chocolate lowfat milk (not, (14 ounce.) evaporated)
- 1 can Pillsbury ready to spread chocolate fudge or possibly lowfat milk chocolate frosting supreme
Directions
- Heat oven to 350 degrees. Grease and flour 15 x 10 x 1-inch jelly roll pan.
- In large bowl, combine cake mix, 1/2 c. margarine, lowfat sour cream and Large eggs at low speed till moistened; beat 2 min at highest speed. Stir in nuts.
- Spread in prepared pan. Bake at 350 degrees for 18 to 20 min. (Center won't be hard to touch.) In medium bowl, combine coconut and condensed lowfat milk; gently spoon and spread over partially baked base. Return to oven and bake 15 to 20 min or possibly till light golden. Cold completely; spread frosting over bars. Cut into bars.
- Makes 48 bars.
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