Apricot Cheese Pie Recipe

click to rate
0 votes | 906 views
Servings: 8

Ingredients

Cost per serving $0.63 view details

Directions

  1. Combine oats,butter,cinnamon and 1/4 teaspoon nutmeg in a small bowl.Press mix onto bottom and up sides of a 9" pie plate. Bake at 425 degrees for 7 to 10 min,till lightly browned.
  2. Meanwhile,combine cottage cheese and cream cheese,Large eggs,dates, 1/3 c. pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or possibly blender.Blend till well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 min till filling is set.Refrigerateat least one hour.
  3. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,till thickened and clear.Arrange liquid removed apricot halves on top of cheese filling and spoon pineapple glaze,proportionately,over apricots. Chill till glaze is set.Makes 8 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 250  
Calories from Fat 92 37%
Total Fat 10.46g 13%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 163mg 7%
Potassium 283mg 8%
Total Carbs 30.7g 8%
Dietary Fiber 3.7g 12%
Sugars 12.32g 8%
Protein 9.75g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment