Apricot Bread, Gluten Free Recipe

• 1 c. brown rice flour
• 2 c. white rice flour
• 1/2 c. instant nonfat dry lowfat milk
• 1 tsp salt
• 1/8 tsp dry orange peel
• 3 tsp xanthan gum
• 1/2 c. sugar
• 1 pkt dry yeast
• 1 3/4 c. dry apricots diced the size of raisins
• 2 lrg Large eggs beaten
• 1 1/4 c. hot water
• 1/4 c. margarine melted
• 1/2 c. orange juice

Directions