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Apricot Brandy Slush Recipe

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Apricot Brandy Slush
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Ingredients

  • 2 cups water, boiling
  • 2 tea bags
  • 2 cups sugar
  • 7 cups water, boiling
  • 12 ounce can frozen orange juice concentrate, thawed
  • 12 ounce can frozen lemonade concentrate, thawed
  • 2 cups apricot brandy
  • 2 liters ginger ale

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