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Add a photoServings: 12
Ingredients
- 46 ounce Apricot nectar
- 6 ounce Frzn lemonade concentrate, Thawed
- 1 c. Tequila
- 1/2 c. Apricot brandy
- 4 c. Crushed ice Apricot or possibly lemon slices, Optional Coarse salt, optional
Directions
- 1. In 4-qt non metal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice. Cover; freeze about 4 hrs or possibly till of slush consistency, stirring occasionally.
- 2. At serving time, stir mix. Spoon 3 c. mix at a time into blender container. Cover; blend till of desired consistency.
- 3. To serve, rub rims of glasses with lemon slices; dip rims in coarse salt. Fill each glass with margarita mix. Garnish with apricot slices.
- 16 (1/2cup) servings.
- NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping the rim of the glass in coarse sugar instead of salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 140 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 185mg | 5% |
| Total Carbs 25.79g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 22.31g | 15% |
| Protein 0.86g | 1% |
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