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Add a photoServings: 12
Ingredients
- 3 1/3 c. All-purpose flour, divided
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 3/4 tsp Grnd nutmeg
- 1/4 tsp Grnd cloves
- 1 c. Applesauce
- 3/4 c. Sugar
- 2 x Large eggs
- 2 Tbsp. Vegetable shortening Vegetale oil Confectioner's sugar, (optional)
Directions
- Combine 1 1/3 c. flour and next 8 ingredients; beat at Low speed of electric mixer till well blended. Increase speed of mixer to medium, and beat 2 additional min; stir in remaining flour. Cover dough, and refrigerateat least 1 hour. Divide dough in half. Working with one portion at a time, place dough on a heavily floured surface; roll out to 1/2 inch thickness.
- Cut dough with a floured doughnut cutter. Heat 2-3 inches of oil to 375 F.; drop in 3-4 doughnuts at a time. Cook about 1 minute or possibly till golden brown on one side; turn and cook other side, about 1 minute. Drain on paper towels.
- Sprinkle with confectioner's sugar, if you like.
- Yield: about 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 196 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 424mg | 18% |
| Potassium 64mg | 2% |
| Total Carbs 41.44g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.6g | 10% |
| Protein 4.67g | 7% |
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