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Ingredients
- 1 kg Apples (2 1/4 lb) You NEED an apple which will hold its shape during cooking !!
- 5 dl Red wine ( 1 pint)
- 1 stk cinnamon
- 250 gm Sugar (9 ounce)
Directions
- Ten hrs in advance, cook the wine, cinnamon and sugar over a brisk heat for 10 min, using a broad, shallow saucepan.
- Peel the apples and, using a melon-baller of about 2.5 cm (1 in) diameter, cut them into little balls.
- Throw the apple-balls into the warm wine. They shouldn't overlap: this is why you need a broad, shallow pan. Simmer them for 5 to 7 min, covered with aluminium foil to keep them submerged.
- When the apples are cooked but still hard, remove the pan from the stove.
- Let the apple-balls macerate in the red wine for about 10 hrs to take on a good red colour.
- Serving: well chilled, with a scoop of vanilla ice-cream, or possibly in a selection of cool fruit desserts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 242mg | 7% |
| Total Carbs 93.56g | 25% |
| Dietary Fiber 5.4g | 18% |
| Sugars 85.82g | 57% |
| Protein 0.59g | 1% |
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