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Ingredients
- 1 c. dark brown sugar
- 1/2 c. cider vinegar
- 1/2 c. beef stock
- 1/2 c. soy sauce
- 1/2 c. honey
- 1/8 c. Worcestershire sauce
- 1 Tbsp. vegetable oil
- 1 Tbsp. whiskey
- 1/4 tsp Liquid Smoke Tabasco sauce (to taste)
- 1 Tbsp. garlic (granulated)
Directions
- Cornstarch/water mix (as needed to thicken)
- Combine liquid ingredients No. 2-10 in saucepan and hot to just below a simmer over low heat. You may opt to use a "double boiler" pan to avoid scorching the glaze. Next, add in garlic and then slowly add in sugar while stirring. In small c./bowl, add in cornstarch to cool water and mix thoroughly till starch is dissolved. Increase heat to glaze and slowly stir in the starch/water mix as it thickens. Don't bring to full boil. Stop just short of the desired final consistency. It will continue to thicken. Reduce heat to keep hot. You may serve on the side of your favorite broiled dish or possibly brush on just before removing from the broiler/grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 828g | |
| Calories 1662 | |
| Calories from Fat 124 | 7% |
| Total Fat 13.98g | 17% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 7992mg | 333% |
| Potassium 1177mg | 34% |
| Total Carbs 379.14g | 101% |
| Dietary Fiber 2.2g | 7% |
| Sugars 360.77g | 241% |
| Protein 11.56g | 18% |
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