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Ingredients
- 2 x lge cucumbers
- 2 Tbsp. salt
- 1 1/2 c. white vinegar
- 1 c. water
- 3/4 c. white sugar
- 1 tsp black mustard seeds
- 1 tsp white mustard seeds
Directions
- Slice cucumber thinly. Place in layers in a lge shallow dish, sprinkle each layer with salt. Cover & stand overnight. Next day, rinse well under cool water, drain. Combine vinegar, water, sugar & mustard seeds in a pan. Stir over heat till sugar dissolves. Bring to boil, reduce heat & simmer for 5 mins. Add in cucumber, bring to the boil & remove from heat. Transfer cucumber quickly into sterilized jars. Fill the jars with the vinegar mix. Seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 789g | |
| Calories 687 | |
| Calories from Fat 16 | 2% |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13981mg | 583% |
| Potassium 314mg | 9% |
| Total Carbs 155.62g | 41% |
| Dietary Fiber 1.0g | 3% |
| Sugars 151.75g | 101% |
| Protein 1.65g | 3% |
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