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Ingredients
- 2 x thick slices of french bread softened butter mayonnaise
- 1/3 c. shredded cheddar cheese
- 2 slc deli turkey breast
- 2 slc deli ham
- 2 slc tomato
- 2 tsp bullseye barbecue sauce
Directions
- Butter one slice of bread and put butter side down into preheated skillet, on medium heat. Spread the up side of the slice with mayo. Sprinkle on half of cheese. Heat the turkey and ham slices in the same skillet for about 30 seconds. Lay the turkey on the cheese, then the tomato. Spread bbq sauce over tomato, then lay on the ham, sprinkle the rest of the cheese over ham.
- Butter the second slice of bread on one side and put on top, with butter side up. The first bread slice should be brown, flip sandwich over and brown the second side for 2-3 min, or possibly until golden. Remove from skillet, cut in half diagonally and serve with additional bbq sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 541g | |
| Calories 955 | |
| Calories from Fat 299 | 31% |
| Total Fat 33.5g | 42% |
| Saturated Fat 13.64g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 1227mg | 51% |
| Potassium 1191mg | 34% |
| Total Carbs 77.15g | 21% |
| Dietary Fiber 4.4g | 15% |
| Sugars 6.44g | 4% |
| Protein 82.94g | 133% |
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