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Home » Recipes » Apple, Walnut, Poppy Seed Coffee Cake

Apple, Walnut, Poppy Seed Coffee Cake Recipe

Name: Apple, Walnut, Poppy Seed Coffee Cake
Ingredients: 1/2 c. vegetable oil; 1 c. sugar; 2 large eggs; 1 teaspoon vanilla; 2 c. flour; 1 teaspoon baking pwdr; 1 teaspoon soda; 1/4 teaspoon salt; 3 T poppy seeds; 1 c. lowfat sour cream; 2 c. minced apples; 1 c. minced nuts; 3/4 c. brown sugar; 1 teaspoon cinnamon; 4 T butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.61 view details

1/2 c. vegetable oil
1 c. sugar
2 large eggs
1 teaspoon vanilla
2 c. flour
1 teaspoon baking pwdr
1 teaspoon soda
1/4 teaspoon salt
3 T poppy seeds
1 c. lowfat sour cream
2 c. minced apples
1 c. minced nuts
3/4 c. brown sugar
1 teaspoon cinnamon
4 T butter, melted

Directions

Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. Mix together the oil and sugar. Beat in large eggs and vanilla and set aside. Sift together the flour, baking pwdr, soda and salt. Stir in poppy seeds. Add in to oil mix alternately with lowfat sour cream, beginning and ending with flour mix. Mix in apples and pour into prepared pan. Put together remaining 4 ingredients and sprinkle over the batter. Bake 35-45 min. Cool in pan 10 min.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 416
Calories from Fat 186	45%
Total Fat 21.36g	27%
Saturated Fat 4.81g	19%
Trans Fat 0.23g
Cholesterol 48mg	16%
Sodium 270mg	11%
Potassium 174mg	5%
Total Carbs 52.56g	14%
Dietary Fiber 2.3g	8%
Sugars 33.33g	22%
Protein 5.77g	9%

Apple, Walnut, Poppy Seed Coffee Cake Recipe

Ingredients