Apple Syllabub Recipe

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0 votes | 940 views
Servings: 6

Ingredients

Cost per serving $0.00 view details
  • 3 x Golden brown delicious apples, peeled, cored and minced
  • 2 Tbsp. Water
  • 1 Tbsp. Caster sugar
  • 150 ml Sweet white wine Zest and juice of 1 lemon
  • 40 gm Caster sugar, (1 1/2oz)
  • 1 x 284 millilit double cream, (10 floz) Fresh mint sprigs Apple slices

Directions

  1. Place the minced apples, water and sugar in a saucepan, cover and cook 8-10 min, till soft. Allow to cold.
  2. Place the wine, lemon zest and juice, sugar and cream into a bowl and whisk till the mix holds its shape.
  3. Carefully mix in the apple puree and spoon into 6 tall glasses.
  4. Allow to refrigeratefor 1-2 hrs then decorate with the mint and apple slices.
  5. NOTES : A delicious traditional dessert for special occasions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 4g
Recipe makes 6 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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