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Add a photoServings: 6
Ingredients
- 3 x Golden brown delicious apples, peeled, cored and minced
- 2 Tbsp. Water
- 1 Tbsp. Caster sugar
- 150 ml Sweet white wine Zest and juice of 1 lemon
- 40 gm Caster sugar, (1 1/2oz)
- 1 x 284 millilit double cream, (10 floz) Fresh mint sprigs Apple slices
Directions
- Place the minced apples, water and sugar in a saucepan, cover and cook 8-10 min, till soft. Allow to cold.
- Place the wine, lemon zest and juice, sugar and cream into a bowl and whisk till the mix holds its shape.
- Carefully mix in the apple puree and spoon into 6 tall glasses.
- Allow to refrigeratefor 1-2 hrs then decorate with the mint and apple slices.
- NOTES : A delicious traditional dessert for special occasions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 6 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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