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Apple Rum Cake Recipe

Name: Apple Rum Cake
Ingredients: 1/4 c. Shortening; 1 c. Sugar; 1 x Egg; 1/4 tsp Salt; 1 tsp Cinnamon; 1 tsp Nutmeg; 1 tsp Baking soda; 1 c. Flour; 2 Tbsp. Warm water; 1 tsp Vanilla; 1/2 c. Minced nuts; 2 1/2 c. Apples, pared and cubed; 1/2 c. Butter; 3/4 c. Brown sugar; 1/4 c. Cream; 1/2 tsp Rum-flavored extract Or possibly, 1-2 Tablespoons rum

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.69 view details

1/4 c. Shortening
1 c. Sugar
1 x Egg
1/4 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Baking soda
1 c. Flour
2 Tbsp. Warm water
1 tsp Vanilla
1/2 c. Minced nuts
2 1/2 c. Apples, pared and cubed
1/2 c. Butter
3/4 c. Brown sugar
1/4 c. Cream
1/2 tsp Rum-flavored extract Or possibly, 1-2 Tablespoons rum

Directions

Cake - Cream together shortening and sugar. Add in remaining cake ingredients through apples in order listed. Mix well. Pour into greased, 9-inch round cake pan or possibly pie plate. Bake at 350 degrees for 45-60 min.
Rum Sauce - Heat butter. Add in brown sugar and boil 1 minute. Add in cream and boil a few more seconds. Remove from heat and stir in rum extract or possibly rum.
Serve cake with hot rum sauce.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 8 servings
Calories 490
Calories from Fat 219	45%
Total Fat 25.09g	31%
Saturated Fat 10.98g	44%
Trans Fat 2.14g
Cholesterol 59mg	20%
Sodium 386mg	16%
Potassium 156mg	4%
Total Carbs 64.86g	17%
Dietary Fiber 2.2g	7%
Sugars 49.25g	33%
Protein 4.24g	7%

Apple Rum Cake Recipe

Ingredients