Print
Email
Add a photoServings: 6
Ingredients
- 6 c. apples minced (about 9 apples, peeled and cored)
- 1/4 c. cornstarch lemon juice cinnamon and nutmeg to taste
- 1/2 c. minced walnuts (orig was 1 c.)
Directions
- Put half of the minced apples in a blender and blend with cornstarch.
- Combine with lemon juice and spices to taste. Pour into the top of a double boiler and cook over medium heat, stirring, as mix reaches a boil and thickens. Add in remaining minced fruit and cook just till tender.
- Cold.
- Layer apple pudding and minced nuts in tall dessert goblets, ending with nuts. Refrigerateand serve. Top with whipped cream if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 87 | |
| Calories from Fat 26 | 30% |
| Total Fat 3.05g | 4% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 140mg | 4% |
| Total Carbs 16.14g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 11.8g | 8% |
| Protein 0.96g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
