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Apple Or Grape Jelly Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 c. Bottled juice
  • 3 1/2 c. Sugar
  • 1 pkt Liquid Certo (1 pouch)

Directions

  1. Combine juice and sugar into a large pan. Place over moderate heat and bring to a boil. Stir in Certo and bring to a full rolling boil and continue at a full rolling boil for 1 minute. Remove from heat, skim and bottle at once.
  2. This is from way back in the late 60's.

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