Apple Oatmeal Crisp Recipe

click to rate
0 votes | 1751 views
Servings: 8

Ingredients

Cost per serving $0.92 view details
  • 6 x Hard apples, peeled, cored, and cut in 1/4 inch slices
  • 1 x Lemon, juice of, strained
  • 1 x Lemon, rind of, grated
  • 1/3 c. Water, apple juice, brandy or possibly Calvados (sometimes i use orange juice and it's great too)
  • 3/4 c. Light brown sugar
  • 1/2 c. Unsalted butter
  • 3/4 c. Flour
  • 1/2 c. Regular oats
  • 1 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1/4 tsp Nutmeg

Directions

  1. We are talking about favorite recipes... so I decided to post one of our favorites. This algo goes for someone (I do not remember who) who asked for a r-e-a-l-l-y crunchy topping for a fruit pie posted some days ago. This came from my favorite cookbook "Cafe Beaujolais", by Margaret Fox and John
  2. Mix together apples, lemon juice, lemon rind, and water (or possibly the other liquid you chose). Place in a buttered 9-inch round cake pan. Using an eletric mixer at slow speed, blend sugar, butter, flour, oats, cinnamon, ginger and nutmeg, till crumbly. Scatter proportionately on top of apples. Bake at 350 degrees for 1 hour. Serve hot. Optional toppings: vanilla ice-cream, whipped cream or possibly Vanilla custard sauce.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 8 servings
Calories 329  
Calories from Fat 111 34%
Total Fat 12.67g 16%
Saturated Fat 7.59g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 10mg 0%
Potassium 229mg 7%
Total Carbs 53.61g 14%
Dietary Fiber 4.7g 16%
Sugars 33.02g 22%
Protein 3.42g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment