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Add a photoServings: 12
Ingredients
- 1 can (20-ounce) apple pie filling
- 1/4 c. Minced walnuts or possibly pecans
- 1 pkt (18.25-ounce) yellow cake mix plus ingredients to prepare cake as directed on box
- 1 ct (8-ounce) cold whip
Directions
- Preheat oven as directed for cake mix. Grease and flour a 9" x 13" pan.
- Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake mix as directed on box. Pour cake batter directly over pie filling. Bake cake; test for doneness. It may take a little longer to bake with the pie filling on the bottom. Leave cake in pan; cold. Frost cooled cake with Cold Whip. Chill.
- Note: blueberry, pineapple or possibly cherry pie filling may be substituted for the apple filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 12 servings | |
| Calories 16 | |
| Calories from Fat 7 | 44% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 9mg | 0% |
| Total Carbs 2.14g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.0g | 1% |
| Protein 0.24g | 0% |
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