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Ingredients
- 1 1/2 tablespoon sugar
- 1 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cut into cubes (must be chilled)
- 3 tablespoons ice water
- For the filling:
- 2 tablespoons unsalted butter
- 3 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
- 3 medium apples, cored, peeled, and cut into slices
- For brushing the Galette:
- 1 egg yolk beaten with 3 tablespoon water
- 1/2 teaspoon brown sugar mixed with 1/2 teaspoon white sugar
View Full Recipe at MunatyCooking
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%20%E2%80%A6..%20(still%20thinking)%20%E2%80%A6%20I%20can%E2%80%99t%20find%20a%20word%20to%20describe%20how%20scrumptious%20this%20dessert%20is.%3C/p%3E%3Cp%3EI%E2%80%99m%20going%20to%20tell%20you%20something,%20and%20you%20might%20think%20I%E2%80%99m%20mean.%20I%20didn%E2%80%99t%20work%20hard%20to%20make%20this%20dessert%20low%20in%20calories,%20the%20number%20one%20reason,%20it%20really%20tastes%20good%20with%20the%20amount%20of%20butter%20used,%20using%20less%20butter%20won%E2%80%99t%20give%20the%20result%20I%E2%80%99m%20looking%20for.%20The%20second%20reason%20(here%20comes%20the%20mean%20part)%20I%20don%E2%80%99t%20want%20my%20friends%20to%20eat%20all%20of%20it,%20I%20want%20them%20to%20leave%20some%20for%20me%20to%20munch%20on%20later%3C/p%3E%3Cp%3EThe%20crust%20is%20amazingly%20crispy%20and%20buttery,%20and%20the%20filling%20was%20certainly%20made%20for%20this%20crust.%20The%20combination%20is%20heavenly,%20and%20when%20I%20tell%20you%20that%20one%20slice%20is%20not%20enough,%20I%20seriously%20mean%20it.%3C/p%3E%3Cp%3ENot%20that%20I%E2%80%99m%20encouraging%20you%20to%20do%20this%20but,%20adding%20a%20scoop%20of%20Vanilla%20Ice%20cream%20on%20top%20of%20your%20Apple%20Galette%20will%20make%20your%20eyes%20roll,%20it%20did%20to%20mine!%3C/p%3E%3Cp%3EApple%20Galette%3C/p%3E%3Cp%3EServes%208.%20269%20calories%20per%20serving%3C/p%3E%3Cp%3EFor%20the%20dough:%3C/p%3E%3Cp%3EMaking%20the%20dough:%3C/p%3E%3Cp%3E-%20In%20a%20bowl,%20add%20flour,%20salt,%20sugar%20whisk%20well.%20Add%20butter%20and%20using%20a%20fork%20or%20your%20finger%20tips%20combine%20with%20flour%20until%20the%20mixture%20looks%20like%20coarse%20crumbs.%20Add%20water%20and%20gather%20to%20form%20dough,%20do%20not%20knead.%20(If%20you%20have%20a%20food%20processor,%20then%20add%20all%20ingredients%20together%20and%20pulse.)%3C/p%3E%3Cp%3E-%20Shape%20dough%20into%20a%20disk,%20cover%20with%20plastic%20wrap%20and%20refrigerate%20for%2045%20minutes%20to%20an%20hour.%20(You%20can%20make%20this%20dough%20at%20night%20and%20use%20next%20day%20if%20you%20wish.)%3C/p%3E%3Cp%3EMaking%20the%20filling:%3C/p%3E%3Cp%3E-%20In%20a%20saucepan,%20add%20all%20the%20ingredients%20of%20the%20filling%20except%20the%20apples.%20Stir%20on%20medium%20heat%20until%20you%20get%20a%20sauce%20like%20texture.%20Add%20the%20apples%20and%20cook%20for%204%20minutes%20while%20stirring.%20Keep%20aside%20to%20cool.%3C/p%3E%3Cp%3EMaking%20the%20Galette:%3C/p%3E%3Cp%3E-%20Since%20the%20dough%20is%20very%20delicate,%20cut%20enough%20parchment%20paper%20to%20cover%20your%20baking%20tray.%20Place%20it%20on%20your%20working%20surface%20and%20dust%20with%20flour.%3C/p%3E%3Cp%3E-%20Place%20the%20dough%20on%20the%20parchment%20paper%20and%20roll%20out%20to%2012-13%20inches%20wide.%20If%20the%20dough%20is%20hard,%20then%20keep%20it%20out%20for%203%20minutes%20and%20then%20roll.%3C/p%3E%3Cp%3E-%20Place%20the%20parchment%20paper%20with%20the%20dough%20in%20your%20baking%20tray.%20Keep%20in%20the%20freezer%20for%203%20minutes%20or%20in%20fridge%20for%206%20minutes.%3C/p%3E%3Cp%3E-%20Preheat%20oven%20to%20190C/375F.%3C/p%3E%3Cp%3E-%20Remove%20dough%20from%20freezer%20or%20fridge,%20pile%20the%20apples%20in%20the%20center%20of%20the%20dough,%202.5%20inches%20away%20from%20the%20edges.%3C/p%3E%3Cp%3E-%20Fold%20the%20dough%20edges,%20up%20and%20to%20the%20center%20do%20this%20clockwise.%3C/p%3E%3Cp%3E-%20Brush%20the%20edges%20with%20egg%20mixture,%20and%20then%20sprinkle%20sugar%20mixture%20on%20top.%3C/p%3E%3Cp%3E-%20Bake%20the%20Galette%20for%2030%20to%2040%20minutes,%20or%20until%20the%20crust%20is%20golden%20brown.%3C/p%3E){kind=link}