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Ingredients
- 2 c. Whole wheat flour, self-rising
- 1/2 c. Margarine,
- 1 tsp Cinnamon,
- 1 c. Walnuts, minced 2/3 c Raisins,
- 2 c. Dessert apples, peeled cored grated
- 1 c. Carrot, grated Grated peel of 1 orange
- 2 lrg Large eggs,*
- 4 Tbsp. Fresh orange juice,
Directions
- Line the base and grease of a loaf pan with 4 c. capcity. Preheat the oven to 350 degrees. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add in the orange peel, Large eggs and juice, then beat well till thoroughly combined. Spoon the mix into the prepared pan, smooth the top and bake for about 1 1/4 hrs, or possibly till the cake is well risen and hard to touch. Turn out on a wire rack.
- book.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 182 | |
| Calories from Fat 102 | 56% |
| Total Fat 11.72g | 15% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 1.41g | |
| Cholesterol 35mg | 12% |
| Sodium 107mg | 4% |
| Potassium 150mg | 4% |
| Total Carbs 16.74g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.09g | 1% |
| Protein 4.58g | 7% |
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