Apple Crisp (With Corn Flakes) Recipe

Name: Apple Crisp (With Corn Flakes)
Ingredients: 5 x Apples, sliced and peeled; 1 c. Brown Sugar; 1/2 c. Quaker Oats; 1/2 c. Flour; 1/2 c. Corn Flakes; 2 tsp Cinnamon; 1 tsp Nutmeg; 1 stk Butter, softened; 1/4 c. Apple Juice, or possibly water

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.62 view details

5 x Apples, sliced and peeled
1 c. Brown Sugar
1/2 c. Quaker Oats
1/2 c. Flour
1/2 c. Corn Flakes
2 tsp Cinnamon
1 tsp Nutmeg
1 stk Butter, softened
1/4 c. Apple Juice, or possibly water

Directions

Preheat oven to 375 deg F.Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mix over the apples. Cover with remaining apples and flour mix. Pour juice over top.
Bake 35 min.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 8 servings
Calories 315
Calories from Fat 109	35%
Total Fat 12.44g	16%
Saturated Fat 7.84g	31%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 118mg	5%
Potassium 183mg	5%
Total Carbs 52.15g	14%
Dietary Fiber 3.4g	11%
Sugars 38.69g	26%
Protein 1.73g	3%

Apple Crisp (With Corn Flakes) Recipe

Ingredients