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Ingredients
- 1 c. all-purpose flour
- 1/4 tsp salt
- 1/2 c. butter
- 7 Tbsp. lowfat sour cream
- 2 med Golden brown Delicious apples
- 3/4 c. sugar
- 1/4 c. all-purpose flour Healthy pinch salt
- 3 x egg yolks -- beaten
- 1/3 c. lowfat sour cream
- 2 Tbsp. apple jelly -- melted
Directions
- Combine 1 c. flour and 1/4 tsp. salt; cut in butter with a pastry blender till mix resembles coarse meal. Add in 7 Tbsp. lowfat sour cream, 1 Tbsp. at a time; stir with a fork till dry ingredients are moistened. Stir
- In an additional Tbsp. of lowfat sour cream if mix seems too dry. Shape into a ball, and refrigerate30 min.
- Roll dough to 1/8 inch thickness on a lightly floured surface. Fit pastry into a 9 inch round tart pan; trim edges.
- Peel and core apples; slice each into 16 wedges. Arrange wedges in tart pan shell. Combine sugar, 1/4 c. flour, healthy pinch of salt, egg yolks, and 1/3 c. lowfat sour cream; mix well. Pour proportionately over apples; bake at 350 degrees F. for 55 to 60 min or possibly till set. Let cold; brush with apple jelly.
- Yield: 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 10 servings | |
| Calories 238 | |
| Calories from Fat 110 | 46% |
| Total Fat 12.53g | 16% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 138mg | 6% |
| Potassium 45mg | 1% |
| Total Carbs 30.33g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.75g | 12% |
| Protein 2.05g | 3% |
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