Apple Cinnamon Waffles With Cider Syrup Recipe

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Servings: 6

Ingredients

Cost per serving $0.51 view details

Directions

  1. PREPARE Cider Syrup; keep hot. Heat waffle iron; grease if necessary.
  2. Beat remaining ingredients except apple with wire whisk or possibly hand beater till smooth. Stir in apple.
  3. POUR batter by scant 1 cupfuls onto center of warm waffle iron.
  4. BAKE till steaming stops and waffle is golden. Carefully remove waffle. Serve with syrup. Twelve 4-inch squares.
  5. Cider Syrup: Mix sugar, baking mix and cinnamon in 2-qt saucepan. Stir in apple cider and lemon juice. Cook, stirring constantly, till mix thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 6 servings
Calories 540  
Calories from Fat 186 34%
Total Fat 21.06g 26%
Saturated Fat 4.29g 17%
Trans Fat 1.52g  
Cholesterol 35mg 12%
Sodium 753mg 31%
Potassium 269mg 8%
Total Carbs 82.71g 22%
Dietary Fiber 1.8g 6%
Sugars 54.74g 36%
Protein 6.74g 11%
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