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Apple cinnamon tea cake with brown sugar crumb topping Recipe

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Apple cinnamon tea cake with brown sugar crumb topping
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Servings: 4

Ingredients

  • All purpose flour : 2 cups
  • Butter (unsalted) : ⅓ cup or 75 gm softened
  • Eggs (large) : 2
  • Brown sugar for cake : 1 cup firmly packed
  • Apple (red delicious / macintosh / gala) : 3 cups grated around 2 apples medium size
  • Spice (ginger / clove / nutmeg use anyone or all ) : 1 tsp
  • Cinnamon powder : 1 tsp + more
  • Baking powder : 1 tsp
  • Vanilla extract : 1 tsp
  • Salt : ¼ tsp
  • Brown sugar for topping : ½ cup
  • Honey : 1 tbsp

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 4 servings
Calories 317  
Calories from Fat 26 8%
Total Fat 3.0g 4%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 480mg 20%
Potassium 178mg 5%
Total Carbs 63.9g 17%
Dietary Fiber 3.7g 12%
Sugars 13.48g 9%
Protein 8.25g 13%
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