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Ingredients
- 3 c. all-purpose flour
- 3 tsp baking pwdr
- 1/2 tsp salt
- 2 c. sugar
- 4 x Large eggs
- 1 c. vegetable oil
- 1/4 c. orange juice
- 2 1/2 tsp vanilla extract
- 1/2 c. minced walnuts
- 2 c. apple peeled, cored and minced
- 1 c. HersheyOs Cinnamon Chips confectioners' sugar for dusting
Directions
- Preheat oven to 350 degrees F. Grease and flour a 10 inch Bundt pan. Sift together the flour, baking pwdr and salt. Set aside. In a large bowl, combine sugar, Large eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer till blended. Beat in flour mix. Mix in minced walnuts. Pour 1/3 of batter into prepared pan. Mix together minced apples and cinnamon chips, and sprinkle 1/2 of mix over batter in pan. Repeat layers, ending with batter.
- Bake in the preheated oven for 55 to 60 min, or possibly till a toothpick inserted into the center of the cake comes out clean. Let cold in pan for 10 min, then turn out onto a wire rack and cold completely. Sprinkle with confectioners' sugar before serving.
- NOTES: Hershey's 'Sugar and Spice' Recipe Contest winner.
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