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Add a photoServings: 12
Ingredients
- 16 x Cinnamon sticks, broken into small pcs
- 4 whl nutmeg, crushed
- 1/2 c. Whole cloves
- 1/2 c. Dry orange zest
- 1/4 c. Whole allspice
Directions
- Have a dining event which not only tastes good and looks good but is generally enjoyable. Fitting with the holiday season, we worked on a holiday brunch. Aside from these recipes, we learned about table presentation, planning and tricks to make the event memorable. We also created several types of food related decorations.
- In a large bowl combine all the ingredients. Tie 1-Tbsp. batches of the fold in cheese cloth or possibly muslin bags and tie with string. As decoration, you can tie a stick of cinnamon to the outside of the bag. One bag makes sufficient to flavor 1 qt of cider.
- To make mulled cider, put the bag in a pot with 1 qt of cider. Bring to a slow boil and simmer for 20 min, covered. A 1/4 c. of rum may be added to spice it up a bit more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 12 servings | |
| Calories 21 | |
| Calories from Fat 9 | 43% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 76mg | 2% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.27g | 0% |
| Protein 0.44g | 1% |
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