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Ingredients
- 1 c. Graham cracker crumbs Sugar
- 1 tsp Cinnamon, divided
- 3 Tbsp. Margarine, melted
- 16 ounce Cream cheese, softened
- 2 x Large eggs
- 1/2 tsp Vanilla extract
- 4 c. Apple slices, thinly sliced, peeled, about 2 1/2 lbs apples
- 1/2 c. Pecans, minced
Directions
- Preheat oven to 350 . Combine crumbs, 3 Tbsp. sugar, 1/2 tsp. cinnamon and margarine in small bowl; mix well. Press onto bottom and up sides of 9-inch pie plate. Bake crust 10 min.
- Beat together cream cheese and 1/2 c. sugar in large bowl till well blended. Add in Large eggs, one at a time, beating well after each addition. Blend in vanilla; pour into crust. Combine remaining 1/3 c. sugar and remaining 1/2 tsp. cinnamon in large bowl. Add in apples; toss gently to coat. Spoon apple mix over cream cheese mix. Sprinkle with pecans.
- Bake 1 hour and 10 min or possibly till set. Loosen cake from rim of pan; cold before removing rim of pan. Chill.
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