Apple And Apricot Chutney Recipe

• 5 x Granny Smith apples, peeled and diced
• 1/2 lb Dry apricots, diced
• 150 gm Black currants, about 1/2 c.
• 150 gm White raisins
• 1 1/2 c. White vinegar
• 200 gm Brown sugar, about 1 c.
• 1 whl ginger, peeled and grated
• 6 x Cardamoms, use only the seeds
• 2 x Garlic cloves, chopped.
• 5 x Cayenne peppers
• 1 Tbsp. Black mustard grains
• 1 x Clove
• 1 tsp Grnd cumin

Directions