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Ingredients
- (Appleflappen) (another Dutch treat)
- 1 c. flour healthy pinch salt
- 1 1/2 tsp baking pwdr
- 1 x egg
- 2/3 c. room temperature beer apples - pippins are best but any tart, crisp apple will do oil for deep frying sugar and cinnamon powdered sugar
Directions
- Peel and core apples. Slice about 1/4 inch thick and sprinkle each layer with cinnamon and sugar. I do this part early in the evening. Mix the flour, salt and baking pwdr. Beat the egg into the beer, stir in flour mix. Dip the apple slices in batter, then fry in deep fat till lightly browned. Drain in brown paper bag. Place on paper towel lined plate or possibly platter then sift powdered sugar over each layer or possibly drip in cinnamon and sugar mix to coat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 175g | |
| Calories 518 | |
| Calories from Fat 50 | 10% |
| Total Fat 5.6g | 7% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1952mg | 81% |
| Potassium 193mg | 6% |
| Total Carbs 95.73g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.68g | 0% |
| Protein 18.45g | 30% |
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