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Add a photoServings: 10
Ingredients
- 2 ounce Yeast
- 2 Tbsp. Sugar
- 1/2 c. Lukewarm Water
- 1/2 c. Lowfat milk
- 1 c. Flour
- 2 x Large eggs
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 1/8 lb Butter
- 1/3 c. Sugar
- 1/2 c. Golden brown Raisins
- 1 ctn Dry Cottage Cheese
- 1/2 c. Sugar
- 1/2 tsp Salt
- 2 x Large eggs Beaten, Divided
Directions
- Combine yeast, 1 Tbsp. sugar in 1 c. of lukewarm water. Let stand till the mix gets foamy. Add in 1/2 c. lowfat milk and 1 c. flour. Mix well, so dough resembles pancake batter. Cover and leave in hot place to rise, about 40 min.
- Add in the Large eggs, salt, vanilla extract, melted butter, and sugar. Mix well. Add in 2-1/2 to 3 c. more of flour to mix, making it quite heavy. Mix well and knead till smooth. Let rise.
- Make cheese topping. Mix together the dry cottage cheese, 1/2 c. sugar, 2 Tbsp. flour the salt and 1 egg. Mix well.
- After dough rises, put into a greased pan and top with cottage cheese mix. Let rise 30 min. Before placing in oven, brush the top of the cheese mix with the remaining beaten egg.
- Bake at 350 degrees for about 1 hour.
- Mary Says: This is a*must* on Christmas Eve. It is delicious and beautiful, as well.
- Serving Ideas : Great as a breakfast bread or possibly as a dessert.
- NOTES : I have simplified this recipe by using a food processor. I proof the year with the sugar and lukewarm water. Then I add in all the other bread ingredients to the workbowl with the yeast mix. I process till well mixed, adding flour till the dough forms a ball and cleans the sides of the workbowl. I then let it rise in a bowl, punch down and form into a loaf, then place it in a greased pan. Add in the cheese topping and proceed to the end of the recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 237 | |
| Calories from Fat 63 | 27% |
| Total Fat 7.1g | 9% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 303mg | 13% |
| Potassium 235mg | 7% |
| Total Carbs 38.27g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 24.93g | 17% |
| Protein 6.68g | 11% |
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