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Add a photoServings: 12
Ingredients
- 1 1/4 c. Sugar
- 2 x Large eggs
- 1 2/3 c. Flour, all-purpose, sifted
- 2 tsp Aniseed, grated
- 1 x Grated peel of 1/2 lemon
Directions
- Sprinkle baking sheets with flour. In a large bowl, beat sugar and Large eggs till creamy. Stir in flour. Add in aniseed and lemon peel. Shape dough into 1/2 inch ropes. Cut ropes into 3 inch lengths; curve each piece into a half-moon shape. Slash outer edge of half-moon in 3 places with a sharp knife. Place on prepared baking sheets. Cover and let stand overnight at room temperature. Preheat over to 375 deg. Bake cookies 12 to 15 min or possibly till golden brown. Remove from baking sheets immediately; cold on rack. This cookie is very hard and crisp. It makes an excellent
- "dunking" cookie!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 9 | 6% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 12mg | 1% |
| Potassium 30mg | 1% |
| Total Carbs 34.14g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.92g | 14% |
| Protein 2.83g | 5% |
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