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Add a photoServings: 4
Ingredients
- 1 angel food cake
- 1 pkg. strawberry Jello
- 1 c. warm water
- 1 1/2 c. strawberries (frzn package)
- 1 c. heavy cream
Directions
- Mix Jello into hot water, add in strawberries - refrigerate till partially thick. Whip cream and add in to mix and let stand. (Reserve sufficient whip cream for frosting). Cut cake into 3 layers.Put first layer of strawberry mix in angel food pan - first layer of cake - then strawberry mix and cake, till all layers are used. Chill till hard. Tip out on cake plate and frost with whipped cream. Garnish with whole strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 99 | 43% |
| Total Fat 11.29g | 14% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 166mg | 7% |
| Potassium 120mg | 3% |
| Total Carbs 30.21g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.07g | 16% |
| Protein 3.26g | 5% |
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