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Angel Clouds Recipe

Name: Angel Clouds
Ingredients: 2 c. White vanilla chips; 1 can Pillsbury Creamy Supreme Funfetti Pink Vanilla Frosting; 36 lrg Marshmallows

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Servings: 12

Ingredients

Cost per serving $0.08 view details

1. Line 9-inch pan with foil, extending foil over sides of pan. In large saucepan, heat vanilla chips over very low heat, stirring constantly till smooth. Add in frosting; cook and stir till thoroughly heated and smooth.
2. Spread 3/4 c. mix proportionately in bottom of foil-lined pan. Arrange marshmallows over mix in pan in 6 rows of 6 marshmallows each. Pour remaining mix proportionately over marshmallows. Immediately sprinkle with candy bits from frosting. Chill about 1 hour or possibly till hard.
3. Remove candy from pan by lifting foil. Cut into squares between marshmallows.

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