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Add a photoServings: 1
Ingredients
- 1 c. Almonds
- 1 Tbsp. Butter
- 4 Tbsp. Sugar
- 1 dsh Lemon juice
Directions
- Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add in dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered marble slab, a buttered platter, or possibly buttered baking sheet. Spread out proportionately and let cold. Break into pieces., or possibly crumble to use on tarts or possibly ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 103g | |
| Calories 516 | |
| Calories from Fat 258 | 50% |
| Total Fat 30.3g | 38% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.01g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Potassium 274mg | 8% |
| Total Carbs 58.74g | 16% |
| Dietary Fiber 4.6g | 15% |
| Sugars 51.87g | 35% |
| Protein 8.19g | 13% |
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