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Home » Recipes » Albondigas De Ternera Con Salsa De Tomate

Albondigas De Ternera Con Salsa De Tomate Recipe

Name: Albondigas De Ternera Con Salsa De Tomate
Ingredients: 4 ounce lean veal diced; 2 ounce ham minced; 2 ounce salted tocino or possibly smoked bacon minced; 1 pch salt; 1 pch pepper; 1 pch nutmeg; 2 x Large eggs*; 2 Tbsp. all-purpose flour; 1 c. fine dry breadcrumbs (opt.); 1 c. extra virgin olive oil fresh tomato sauce (see following recipe)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.91 view details

4 ounce lean veal diced
2 ounce ham minced
2 ounce salted tocino or possibly smoked bacon minced
1 pch salt
1 pch pepper
1 pch nutmeg
2 x Large eggs*
2 Tbsp. all-purpose flour
1 c. fine dry breadcrumbs (opt.)
1 c. extra virgin olive oil fresh tomato sauce (see following recipe)

Directions

Place the meats with seasonings in a food processor and grind to a smooth paste. Add in 1 egg and process briefly, then form into small balls and coat lightly with flour. Dip into beaten egg and roll in breadcrumbs, if used. Fry in the oil till golden and cooked through. Drain. Heat the tomato sauce, add in the meatballs and serve.
NOTES :*Only one egg is needed if the meatballs are not to be coated with crumbs.
Title in English: Veal Meatballs in Tomato Sauce

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 4 servings
Calories 740
Calories from Fat 585	79%
Total Fat 65.99g	82%
Saturated Fat 11.33g	45%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 578mg	24%
Potassium 219mg	6%
Total Carbs 22.81g	6%
Dietary Fiber 1.3g	4%
Sugars 1.87g	1%
Protein 14.95g	24%

Albondigas De Ternera Con Salsa De Tomate Recipe

Ingredients