American Chicken Salad Recipe

• 1 lb boneless, skinless chicken breast
• 1 tbs olive oil
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 3 cups cooked brown rice, cooled to room temperature
• 14 oz artichoke hearts, drained and quartered
• 1 cup whole walnuts, toasted
• 1 cup frozen snow peas, thawed and blanched
• 8 tbs red bell pepper, cut into 1/2" pieces
• FOR DRESSING
• 2 tbs red wine vinegar
• 2 tbs fresh lime juice
• 1 tbs olive oil
• 1 tbs chopped basil
• 1 cl garlic, minced
• 1/4 tsp salt
• fresh spinach leaves

Directions