Moroccan Chicken Salad Recipe

• 2 cups cooked rice
• 2 cups shredded cooked chicken
• 2 cups shredded carrots
• 1/4 cup sliced scallions
• 1/4 cup chopped Kalamata olives
• 1/4 cup reduced-sodium chicken broth
• 1/3 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• Salt & freshly ground pepper, to taste
• on side:
• Whole-wheat toast (2 slices)
• Mozzarella cheese (1 oz., part skim)

Directions