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Aloo Palak Parathas /spinach bread with potato stuffing Recipe

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Aloo Palak Parathas /spinach bread with potato stuffing
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Ingredients

  • For stuffing
  • Potatoes-4
  • Kasoori methi-1tsp
  • Turmeric powder-A pinch
  • Red chilly powder-1tsp
  • coriander powder-1tsp
  • Salt to taste
  • For the Dough
  • Wheat flour- 2cups
  • Palak/spinach- A small bunch
  • Ginger garlic green chilly paste- 1tsp
  • Salt- 1/2tsp
  • oil-1-2tsp
  • butter-oil">Ghee/clarified butter- to apply on the parathas

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 660g
Calories 1106  
Calories from Fat 44 4%
Total Fat 5.4g 7%
Saturated Fat -1.91g -8%
Trans Fat 0.17g  
Cholesterol -12mg -4%
Sodium 1399mg 58%
Potassium 2307mg 66%
Total Carbs 227.57g 61%
Dietary Fiber 15.7g 52%
Sugars 2.95g 2%
Protein 36.07g 58%
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