Halibut Fillet With Crabmeat Stuffing Recipe

• 4 x Boneless halibut fillets, (7-oz)
• 2 lrg Potatoes, thinly sliced
• 1/2 ounce Extra virgin olive oil
• 1 lb Crabmeat
• 1/4 c. White onion
• 1/2 c. Red yellow and green peppers, diced
• 1/3 c. Salad oil
• 1/2 x Lemon juice
• 2 Tbsp. Dijon mustard
• 2 x Egg yolks
• 1/4 c. Bread crumbs
• 1 tsp Dill minced
• 1 tsp Scallion sliced Black pepper Salt
• 2 c. Water
• 4 x Ears fresh corn
• 1/2 x White onion
• 2 sprg fresh thyme
• 2 Tbsp. Butter Black pepper Salt

Directions