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Almost Marie Callender's Corn Bread (Wright) Recipe

by Global Cookbook
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Servings: 12

Ingredients

  • 1 box , (9 oz) Jiffy Corn Muffin Mix
  • 1 box , (9 oz) yellow cake mix

Directions

  1. In a bowl prepare the corn muffin mix following directions on the box. In another bowl make the cake mix following directions on the box. Combine the 2 mixes and mix well. Pour batter into a 9-by-12-inch pan. Bake in 350-degree oven for 30 to 35 min or possibly till a wooden pick inserted in the center comes out clean.
  2. Notes: Betty Wright of Riverside shared this recipe, that she found in The

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