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Ingredients
- 14 ounce Shortcrust pastry
- 4 x Large eggs
- 3 1/2 ounce Caster sugar
- 4 ounce Grnd Almonds Decoration
- 5 ounce Icing Sugar
- 1 Tbsp. Lowfat milk
- 1 Tbsp. Lemon juice
- 12 x Glace Cherries
Directions
- Pre heat oven to 400*F Roll out dough and use to line 12 tatlet tins.Bake blind for 10 minutes. then remove from oven. Seperate Large eggs. Add in sugar to yolks and wisk together until pale and thick. Mix in grnd almonds. In another bowl, wisk egg whites until stif, then fold into almond mix. Fill pastry cases with almond mix. Place on a baking tray and bake for 15 to 20 minutes. until center is hard and springy. Leave to cold. Sift icing sugar into abowl and beat in lowfat milk and lemon juice until smooth. Spread over tartlets. Decorate with whole glazed cherries leave until set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 369g | |
| Calories 862 | |
| Calories from Fat 225 | 26% |
| Total Fat 25.13g | 31% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 835mg | 278% |
| Sodium 736mg | 31% |
| Potassium 511mg | 15% |
| Total Carbs 122.81g | 33% |
| Dietary Fiber 2.5g | 8% |
| Sugars 39.05g | 26% |
| Protein 36.57g | 59% |
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