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Add a photoServings: 12
Ingredients
- 1 c. Unsalted butter -- softened
- 1 c. Almond butter
- 1 tsp Vanilla
- 1 c. Brown sugar -- firmly Packed
- 1 c. Sugar
- 2 lrg Large eggs
- 3 1/2 c. Flour
- 1 tsp Baking soda
- 1 c. Raspberry preserves XXX sugar for dusting
Directions
- Cream together butter and almond butter. Add in vanilla, brown sugar and gran.sugar. Cream till mix is light and fluffy. Add in Large eggs one at a time, beating well after each addition. Mix together flour, baking soda and a healthy pinch of salt. Add in to butter mix, beating till well combined. Drop tsps of dough 3 inches apart on greased baking sheets. Flatten cookies with thumb or possibly wet bottom of juice glass till they are 1/4 inch thick. Bake in 350 oven 12 to 14 min or possibly till pale golden brown. Cold on racks. Spread the bottoms of 1/2 the cookies with preserves. Top each bottom with another cookie top side up. Dust with confectioners sugar.
- These are really easy to make, look very professional, and freeze well. If you freeze them, dust with xxx sugar when thawed. Janet in Dallas
- your art. Wish I could do it. This is one of our favorite, really simple desserts. It goes back to when our children were little.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 576 | |
| Calories from Fat 306 | 53% |
| Total Fat 34.68g | 43% |
| Saturated Fat 11.52g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 124mg | 5% |
| Potassium 80mg | 2% |
| Total Carbs 62.59g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 34.66g | 23% |
| Protein 4.98g | 8% |
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