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Add a photoServings: 1
Ingredients
- 6 x Egg whites, at room temp.
- 2 1/2 Tbsp. Sugar
- 2 1/2 c. Sugar, powdered, sifted, plus more as needed
- 3/4 c. Almonds, grnd, blanched
Directions
- Preheat the oven to 325 F. Cut out three 10-inch parchment paper circles and one 10-inch cardboard circle. Set the parchment circles on baking sheets.
- Beat egg whites to soft peaks and gradually add in 2 1/2 Tbsp. of sugar and continue beating till stiff. Combine 2 1/2 c. of powdered sugar and grnd almonds; fold into egg whites.
- This mix can now be used to create layers, or possibly designs or possibly whatever your choose. Simply spoon mix into a pastry bag fitted with the tip of your choice, and pipe your designs onto parchment paper covered baking sheets.
- Dust lightly with powdered sugar (optional.) Then bake the your meringue till crisp and very lightly golden brown (for designs about a half inch thick, it takes 25 to 30 min.)
- Cold on the finished baked meringue on racks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 360g | |
| Calories 1453 | |
| Calories from Fat 120 | 8% |
| Total Fat 14.38g | 18% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 208mg | 6% |
| Total Carbs 336.47g | 90% |
| Dietary Fiber 3.5g | 12% |
| Sugars 326.31g | 218% |
| Protein 6.05g | 10% |
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